Janani's Diaries
Food and travel stories of a veggie foodie
Apr 17, 2018
Tandoori Gobi / Tandoori Cauliflower (made with a Pan)
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I love cauliflower to bits! Cauliflower is one of the first vegetables of which I have any real memory of as a child. They use to be the si...
Mar 7, 2018
Curd Semiya/ vermicelli
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There are perhaps very few things as comforting as a bowl of curd rice. There is something about curd that comforts not just your gut but a...
Feb 20, 2018
Aalo Tamatar wali masoor daal (Potato-tomato masoor daal)
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I love daals! In all forms and varieties. I don't mind having them everyday. So there is always a wide variety of daals in my dry ...
Dec 23, 2016
Amsterdam in under 48 Hours
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We were in Amsterdam for less than 48 hours as a part of our whirlwind trip for 6 days covering Paris and Amsterdam. We got to spend...
Nov 28, 2016
Peas and Mint soup with buttermilk
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Winter is upon us in Doha. The days are short and the evenings cold. It is time to bring out the winter wear and with it a lot of soup. Wha...
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