Janani's Diaries

Food and travel stories of a veggie foodie

Apr 17, 2018

Tandoori Gobi / Tandoori Cauliflower (made with a Pan)

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I love cauliflower to bits! Cauliflower is one of the first vegetables of which I have any real memory of as a child. They use to be the si...
Mar 7, 2018

Curd Semiya/ vermicelli

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There are perhaps very few things as comforting as a bowl of curd rice. There is something about curd that comforts not just your gut but a...
Feb 20, 2018

Aalo Tamatar wali masoor daal (Potato-tomato masoor daal)

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I love daals! In all forms and varieties. I don't mind having them everyday. So there is always a wide variety of daals in my dry ...
Dec 23, 2016

Amsterdam in under 48 Hours

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We were in Amsterdam for less than 48 hours as a part of our whirlwind trip for 6 days covering Paris and Amsterdam. We got to spend...
Nov 28, 2016

Peas and Mint soup with buttermilk

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Winter is upon us in Doha. The days are short and the evenings cold. It is time to bring out the winter wear and with it a lot of soup. Wha...
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About Me

janani sekar
A Chennai gal currently based out of Singapore...I am a free spirit, non believer in rules and norms. I like to explore new places and I believe that the day goes wasted when you have not been able to learn anything new..!
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